sigh, one down and many to go. Though it does mark progress. What am I doing? I am working on creating the feast for 20 year celebration in Drachenwald! Scared to death but moving ahead. It will be a 16th century Grand Feast, with 4 courses. I have decided to chose from the countries of England, Germany, Italy and hopefully Spain (if I can find enough material that I can read to work with.)
1 down? I have made it through my choice of English cookbook! A facsimile copy of The Good Housewifes Jewel. I have approximately 11 recipes to test in order to choose my final 3 or 4 for the course. One is chosen so that leaves me with actually only 2 or 3 to choose.
I have plunged back into Scappi for my Italian course and have asked around for some materials for Spain. I am hoping to be able to provide variety and substance to the people and I am hoping to meet or exceed the expectations that are placed on this coveted position. I am scared as hell at failing! but will carry on and try not to look at the big picture just the baby steps needed top get there right now.