ok, try number 2.
Good: More flavor and thicker.
Bad: Flavor too strong. Petronilla, too much pepper.
I used canned chickpeas. NEVER AGAIN. I didn't care for the texture. I lost hope when I opened the cans and saw the skins were split. This has kept the chickpeas themselves from absorbing flavor.
Next time: Dry chickpeas, try a mild base using baking soda to soak them in. Less spices. Try cracked pepper.