Can't belive I missed THAT!

OK, while reviewing my recipes for the upcoming event I was re reading and transcribing and making a shopping list when a lightening bolt struck. I had read something completely wrong! lol... In my recipe for the bresaola (which I have not yet posted), I read a sentence that led me to believe that I needed to use hard boiled egg yolks in my filling. Upon re reading the passage I realized that I needed to stuff them with meat and raw yolks where the binding agent! lol... So, off to the drawing board. I hope to bust out a batch of them tomorrow night so I can see how they taste! Wish me luck.