Saturday I start my cook book project. This is going to take a while and I'm OK with that. I have enlisted Brindis's help in testing my redaction as well as transcribing them to be both American and European measure.
I am hoping to be complete within a year, maybe 6 months if I find the time but I am not in a hurry. I want it done well not done quickly.
I am retesting recipes that I only made for a single event .. I am at a loss for some things though as they are on a dead laptop or a desktop that I don't have access too. If anyone out there can help me with the dead laptop... please!!!! The screen is dead on it. Really that is the only thing. I have tried hooking it to my TV but I don't seem to have the right cables for that. I really think it just needs to be hooked to a monitor and my info extracted off it. So much research and redactions on there.. I need to get them!
Anyway, updates as it goes.
Saturday I will do the rice fritters, rice tart, a chicken recipe and maybe another crack at mustard. I'd like to get more done, Maybe the custard fritter to try to get a sense of proportions for increasing as the increasing went wonky the last time it was tried, Though someone else did the math on that one.
Thursday, October 24, 2019
Friday, October 4, 2019
Off to university
...to be a pair of hands :) I was asked by my friend Erik if I could make it possible to get there. Thanks to a cheap flight and having the time I will make my way there to be His assistant. I will be assisting him and Ermingard in the prep of food and feast. I am looking forward to going and being useful in the kitchen. I have no idea what the plan or menu is but I am sure it will be interesting.
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