The Good Housewife's Jewel, Thomas Dawson
To The King's Taste, Lorna Sass
The Medieval Cookbook, Maggie Black
Platina's On Right Pleasure and Good Health, Mary Ella Milham, Pegasus Press
The Neapolitan Collection, Terrence Scully
The Forme of Cury, Samuel Pegge
The Opera of Bartolomeo Scappi (1570), Terrence Scully
Turkey Legs and Scotch Eggs, International Wenches Guild Local 24, This is a cookbook put together by a group of people for a fundraiser. The end section has "medieval" recipes and those I have used that have sources I have hunted down.
To The Queen's Taste, Lorna Sass
Two Fifteenth century cook books, Editor Thomas Austin
Dining at the Safavid Court, M.R Ghanoonparvar
Elinor Fettiplace's Receipt Book, Hillary Spurling
Apicius: Cooking and Dining in Imperial Rome, Joseph Dommers Vehling
Dining at the Safavid Court, M.R Ghanoonparvar
Elinor Fettiplace's Receipt Book, Hillary Spurling
Apicius: Cooking and Dining in Imperial Rome, Joseph Dommers Vehling
Pleyn Delit: Medieval Cookery for Mordern Cooks, Constance B Hieatt and Sharon Butler ( photo copy)
Ich will ein guter Koch sein, Kirschlager (German)
Mein new Kochbuch, Peter Lutz (German)
Herrrenspeis und Bauernspeis, Peter Lutz (German)
Das Kochbuch der Sabina Welserin, Universitätsverlag C. Winter Heidelberg (German)
Das Buch Von Guter Speise, Jacob Blume (German)
Fabulous Feasts, Madeline Pelner Cosman
Food & Cooking in 16th Century Britain, Peter Brears
Food & Cooking in Medieval Britain, Maggie Black
A Fifteenth Century Cookbook, John L. Anderson
Painters & Food: Renaissance Recipes, Gillian Riley
The Complete Anachronist May 1995 vol.79: From the Kitchens of Castle Gillywick Willihilda the Kitchen Wench, Lady Therica Pembroke of Stonegate Manor, O.L.
Ouveture de Cuisine 1604 Master Lancelot de Casteau Montios PDF (French)
Libre del Coch 1529 Ruperto de Nola PDF (Spanish)
Libro di Cucina/ Libro per Cuoco 14th/15th century Anonimo Veneziano Translated by Helwyse de Birkstead PDF (Italian)
Koge Bog 1616 Salomone Sartorio PDF (Danish)
I also source great deal of stuff from online when I can in order to properly document things.
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