Tuesday, December 30, 2014

It is officially a menu! (edited)

I have been prepping for Known World Dance Symposium and have now completed the menu.

Thursday:
     Lunch:
          A pie of colworts
          Meatballs
          Compost
          Green Salad
   
     Supper:
          Chicken crowned with eggs
          Tarts of eggs
          Mushrooms and leeks
          Pears in confection

Friday:
     Lunch:
          Meat Pasties
          Mushroom pie
          Another compost
          Green salad

     Supper:
          Douce Anne (chicken with milk and honey)
          Lasagne layered with cheese
          Frumenty
          Perry of pesoun
          Cherry pottage

Saturday:
     Lunch:
          Assorted cold roasted meats
          Tart de bry
          Compost
          Green salad

     Feast:
          1st course:
               Stuffed leg of mutton  (Vegetarian substitution, Layered omelets)
               Fried common squash
       
          2nd course:
               Breseola                       (Vegetarian substitution, Gilded bread fried in butter)
               Thick soup of asparagus in meat broth (Vegetarian version available)

          3rd course:
               Goose with rice or noodles ( Vegetarian option, Genovese onion gattafura)
               Stuffed kohlrabi
         
          4th course:
               Milk pies


This menu does not contain the "side items" that will be served at coffee time and on the sideboard, something has to be a surprise :)

       

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