I have been prepping for Known World Dance Symposium and have now completed the menu.
Thursday:
Lunch:
A pie of colworts
Meatballs
Compost
Green Salad
Supper:
Chicken crowned with eggs
Tarts of eggs
Mushrooms and leeks
Pears in confection
Friday:
Lunch:
Meat Pasties
Mushroom pie
Another compost
Green salad
Supper:
Douce Anne (chicken with milk and honey)
Lasagne layered with cheese
Frumenty
Perry of pesoun
Cherry pottage
Saturday:
Lunch:
Assorted cold roasted meats
Tart de bry
Compost
Green salad
Feast:
1st course:
Stuffed leg of mutton (Vegetarian substitution, Layered omelets)
Fried common squash
2nd course:
Breseola (Vegetarian substitution, Gilded bread fried in butter)
Thick soup of asparagus in meat broth (Vegetarian version available)
3rd course:
Goose with rice or noodles ( Vegetarian option, Genovese onion gattafura)
Stuffed kohlrabi
4th course:
Milk pies
This menu does not contain the "side items" that will be served at coffee time and on the sideboard, something has to be a surprise :)
