Back to the grindstone

After a nice vacation and some time in the US with my family I am ready to get back to work on the task at hand, food for KWDS. So far, lunch is now done. Not final redactions but the skeleton of what we have. Now all I have left is coffee time, suppers, feast and side board. I have recipes on a list but need to narrow it down. I also have a few questions out there that need answers before i can truly commit to what is being served. I have one dish that is a "for sure" for feast, and hopefully it is my only repeat dish Though I am toying with repeating another dish (no it isn't the turkeys).  I know i am being vague here but I don't want to commit to anything until I am 100%. So it is back to the books and the lists and the narrowing down. My personal deadline is December. Wish me luck!