Friday, November 22, 2013

Can't stop

OK the recipe for ravioli has totally invaded my brain and Pinterest has not helped one bit. For Lunch after a Halloween party I tried the ravioli again. Just sort of winging the filling (had more than I needed). I simply just mixed up the Schicht cheese with some fresh cheese and some grated Parmesan and added a package of the frozen 6 herb mix. It made a lovely filling. For the dough I used a pinterest pin about pasta in a food processor and away I went. It was FABULOUS!!! and now I am an addict, craving ravioli all the time! The up side to this is I am getting better at filling them etc. I am thinking to try again tonight, this time more dessert like with pumpkin, maybe I will let ya know how they turn out :)

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