Ok so DW is a 10 daqy evenet and I cooked more than just the 3 days but .. 3 days of planned period meals cooking in priod pots. Nothing fancy mind you. The first day was chicken with milk and honey, rice, carrots and salad. The second was boiled meat puddings, barley and parsnips, and salad. The third day was sausages with apples and onions, bread dumpling and salad.
Salad consisted of mixed greens and spinach dressed with vinegar, oil and a few dry herbs.
All the food came out tasty!
My new pots are AWESOME!!!!! They are replicas built from a find in Bad Windsheim and are glazed on the inside only. They cooked very well and made me happy!
I did do some period recipes on a fourth day for a competition, I made cheese fritters, cameline meat bruet and elizabethan gingerbread. Of all this food I manage to only get 1 picture and that was of the gingerbread!