OK, so it has been quiet, here at least. With events on an ever changing basis there hasn't been a lot to report on. I continue to read cookbooks and plan feasts. Currently I just finished the menu for Arts in April V to be held in April here in Germany. I will publish the menu once it is 100% final. I am still looking for a sweet for after dinner in case the current plan doesn't work out.
Breakfast planning is hard y'all. Usually it is simple but really, trying to look for something creative and a bit bulkier than what is standardly served here is proving to be odd, but I will get there! I have a pottage recipe with barley that I really like and quiche seems a great option as well. I will keep searching.
Coronation looms and it seems my plan to have someone take over Lunch or Feast is meeting with failure. It is not that I don't want to, or can't do it all but I was looking for an opportunity to showcase someone else's talents in the region. Guess we will wait and see what comes.
My negotiations go well with the person that will be my first apprentice. I look forward to 'sealing the deal'. It is definitely being met with joy and humor on all parts.
