Being given a writ during a pandemic has had some upsides and one of them really has been the time to reflect on what it means to me to be a peer and what sort of peer do *I* want to be. The thoughts come and go and I try to track them the best I can (Thank you Johanna for the best book ever!!). As I was chatting with a friend the other day I shared with her what I am going to share now.
Many talk about a path to peerage and the journey they are on. I myself have even referred to it as such, but it has really struck me that all my work and my apprenticeship has not been a path or a journey. Peerage is not the destination or the end. What is it then? The work I have done to get here is my 'packing phase' I have gathered my tools and resources. Saved my money and chosen a 'way'. All of the work up until my writ was just to get me to my front door. My journey, my path, starts when I take on the mantle of peerage and walk out the door. Along the way I will meet others either gathering their own tools and supplies or who have headed out their own doors and have taken to the open road. I look forward to those I will me along the way. Peerage is not a destination, it is the start of a journey.
A place for me to talk about my experiments and discoveries in medieval cooking. Most of this is for myself but if you wish to follow along and share the journey you are more than welcome.
Tuesday, January 12, 2021
Thoughts on Peerage from the #LongestVigilEver
Monday, January 11, 2021
A lot of on line teaching
Most of us have had to make shifts in how we display and teach our arts because of the pandemic. Me, I have been teaching on line and will continue to do that. I taught at the Drachenwald University in November and enjoyed myself (for the most part) It was an on line event but really ended up with a full event feel. We had court, and a ball and classes galore. After court they opened up a room and breakout rooms for people to just hang out and chat in... it was lovely! i look forward to doing that again.
I have 3 events coming up that I will teach at. In February I will teach at Atlantia's University. I will teach my Scappi class again and a 'Care and Feeding of Vegetarians' class. In March I will teach an as yet undetermined class for an online event hosted by Polderslot (The group in the Netherlands). I was just in contact with their coordinator and am sure we will settle soon what they would like. In April I will teach at yet another on line event called 'To Uncrown a King' Hosted by Insulae Draconis ( the UK group). There I will talk about 'Two Fifteenth Century Cookbooks'. I look forward to researching more about the food of that time in England as so far I have only really looked at Italy in the 15th century.
Just an update of what I am doing and where to find me if you have an interest. You can always just drop me a message here and I would be happy to make a date to talk food.
Take care, Be safe and eat well.