This recipe has been called many thing by those that have eaten it. Risotto, Delicious, Wonderful, and often called 'Mine' as they clutch the bowl and want to run away with it. Needless to say it has been a successful dish to make and serve.
Rice in the Italian style
Put fat and lean broth into a pot and boil it; then get cleaned rice that has been washed several times in warm water, put it in and boil it, giving it a couple of turns with a spoon so that it does not stick to the pot; then, when it is cooked, get eggs and grated cheese, and beat everything together, along with a little pepper; set it out in bowls.
Rice dish: feeds 4-6
1 c Rice ( I prefer short grained)
4 cups Water
3 tsp Beef bouillon
1 tsp Chicken bouillon
2 Tbsp butter
3-4 ounces Cheese, grated (Cheddar is salty, Gouda is creamy) I used provolone and cheddar
1 Egg, beaten
½ tsp Black pepper, fresh ground
Wash the rice
Bring the broth and butter to a boil
Add the rice
Boil about 25 minutes, until tender
Beat the egg
Quickly stir in the egg for 1 min
Then stir in the cheese and pepper
Serve
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